#A102-387 King St E, Kitchener ON · Huron Community Association
April 8, 2026
PassNo Violations Found
This restaurant has been inspected 5 times since August 14, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
SHOBU SUSHI & PALGONG TEA
Huron Community Association
HURON VILLAGE GROCERY & CONVENIENCE
Huron Community Association
TWICE THE DEAL PIZZA
Huron Community Association
SAM'S CHINESE KITCHEN
Huron Community Association
NOODLEBOX
Williamsburg Community Association
TOGO SUSHI is in the Huron Community Association neighbourhood. Huron Community Association, Kitchener has 38 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 20 (53%) that have passed their most recent inspection, with 17 (45%) conditional and no closures.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Maintenance of sanitary facilities / Equip sanitary facility with liquid soap in a dispenser
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer / Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair