REIF BAKERY is in the Mill-Courtland Neighbourhood Association neighbourhood. Mill-Courtland Neighbourhood Association, Kitchener has 45 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 28 (62%) that have passed their most recent inspection, with 16 (36%) conditional and no closures.

View the Mill-Courtland Neighbourhood Association neighbourhood

Inspection history

This restaurant has been inspected 8 times since November 20, 2024, with 1 pass, 7 conditional outcomes, and 0 closures on record.

Dec 1, 2025PassNo violations

Nov 6, 2025Conditional Pass1 violation

Minor

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair / Ensure floors are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Sep 16, 2025Conditional Pass1 violation

About this inspection record

This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

Critical

Refrigeration and hot-holding equipment maintained

Aug 27, 2025Conditional Pass1 violation

Minor

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

Jul 15, 2025Conditional Pass1 violation

Minor

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Apr 15, 2025Conditional Pass1 violation

Minor

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair

Apr 9, 2025Conditional Pass2 violations

Minor

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Minor

Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

Nov 20, 2024Conditional Pass3 violations

Critical

Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage

Minor

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair

Minor

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner