LONGO'S is in the Mill-Courtland Neighbourhood Association neighbourhood. Mill-Courtland Neighbourhood Association, Kitchener has 45 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 28 (62%) that have passed their most recent inspection, with 16 (36%) conditional and no closures.

View the Mill-Courtland Neighbourhood Association neighbourhood

Inspection history

This restaurant has been inspected 5 times since October 17, 2024, with 2 passes, 3 conditional outcomes, and 0 closures on record.

May 5, 2026PassNo violations

Apr 22, 2026Conditional Pass2 violations

Critical

Food protected from contamination or adulteration / Protect food from contamination and adulteration

Minor

Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area

About this inspection record

This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

Oct 17, 2024Conditional Pass9 violations

Critical

Food protected from contamination or adulteration / Store food off the floor to prevent contamination

Critical

Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating / Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Critical

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize multi-service articles after each use and as often as necessary

Minor

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Minor

Separate hand washing basin provided for food handlers / Hand washing station must be used only for hand washing of employees / Ensure hand washing basin is unobstructed and accessible for hand washing / Hand washing stations must be conveniently accessible by food handlers

Minor

Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area

Minor

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment / Maintain and arrange furniture to permit a clean and sanitary condition / Remove all materials not associated with the daily operation of the premises (s.7)

Minor

Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary

Minor

Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use / Keep cloths clean, in good repair, and restricted to a single task / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces