#5-825 Weber St E, Kitchener ON · Mill-Courtland Neighbourhood Association
April 10, 2026
Conditional PassThe restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
This restaurant has been inspected 4 times since August 16, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
REIF BAKERY
Mill-Courtland Neighbourhood Association
HOUSE OF FRIENDSHIP - HART TRANSITIONAL HOUSING
Mill-Courtland Neighbourhood Association
LONGO'S
Mill-Courtland Neighbourhood Association
WOODEN BOAT COMPANY
Mill-Courtland Neighbourhood Association
LORD OF THE TACOS, THE
Mill-Courtland Neighbourhood Association
MELINA'S is in the Mill-Courtland Neighbourhood Association neighbourhood. Mill-Courtland Neighbourhood Association, Kitchener has 45 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 28 (62%) that have passed their most recent inspection, with 16 (36%) conditional and no closures.
View the Mill-Courtland Neighbourhood Association neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure