PHO TRAN VIET-THAI RESTAURANT

The restaurant must have a separate hand washing sink for employees only, and it must be kept clear and easily accessible for staff to use.

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are properly built and well-maintained.

A certified food handler or supervisor must be present whenever the restaurant is open.

Food workers must handle food and utensils in a clean and sanitary way to prevent contamination.