PALMYRA GRILL AND DESSERTS

Raw foods must be stored separately and below cooked or ready-to-eat foods to prevent contamination.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The hand washing station in the food preparation area must have soap and paper towels available in dispensers.

Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.

Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.

The restaurant's ventilation system needs to be thoroughly cleaned to properly remove cooking odors, fumes, and heat from the kitchen.