KitchenerBridgeport Community Association
#D-569 Lancaster St W, KITCHENER ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
January 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant's sinks and sanitary facilities must have a steady supply of both hot and cold running water available at all times.
The food preparation area must have a hand washing basin with hot and cold running water, along with soap and paper towels in dispensers.
Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
MOST CONVENIENT/THE PIZZA BOX is in the Bridgeport Community Association neighbourhood. Bridgeport Community Association, Kitchener has 24 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of June 22, 2026, there are 15 (63%) that have passed their most recent inspection, with 7 (29%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
LANCASTER SMOKEHOUSE FOOD TRUCK, THE
Bridgeport Community Association
This restaurant has been inspected 5 times since December 2, 2024, with 1 pass, 4 conditional outcomes, and 0 closures on record.
3 violations
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Provide paper towels in a dispenser at hand basin in food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
No violations
1 violation
The premises is operated and maintained free from potential/immediate health hazards / Provide hot and cold running water under pressure where food is processed, prepared, manufactured or where utensils are cleaned
2 violations
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
1 violation
Food protected from contamination or adulteration / Cover all food in storage