#75 Wilson Ave, KITCHENER ON
April 21, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be stored on shelves or surfaces, not directly on the floor, to prevent contamination.
This restaurant has been inspected 4 times since December 3, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Manual dishwashing: Wash, rinse, sanitize technique / Provide sufficient detergent or chemicals for washing or sanitizing / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times