#3-205 THE BOARDWALK, KITCHENER ON
February 6, 2026
Conditional PassThe restaurant must cool hot food from 140°F down to 68°F within 2 hours to prevent bacterial growth.
The restaurant needs to ensure refrigeration and hot-holding equipment has an easy-to-read thermometer so temperatures can be monitored.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly constructed, and regularly cleaned and sanitized.