LAO-THAI SUPER STORE

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Equipment, utensils, and surfaces that touch food must be properly maintained, cleaned, and sanitized, and must be made of food-safe materials suitable for their intended use.

The restaurant needs to organize and clean its food preparation and storage areas, and remove items that aren't used for daily operations.