#645 WESTMOUNT RD E, KITCHENER ON · Downtown Neighbourhood Alliance
May 7, 2026
Conditional PassFood items in storage were not properly covered, which could allow contamination or spoilage.
The restaurant must display health inspection results in a visible location where customers can see them, as required by the health department.
The restaurant must provide hand washing stations in food preparation areas with hot and cold running water, soap, and paper towels.
The restaurant's ventilation system needs to be cleaned and properly maintained to effectively remove cooking odors, fumes, and heat from the kitchen.
Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.
M & M FOOD MARKET is in the Downtown Neighbourhood Alliance neighbourhood. Downtown Neighbourhood Alliance, Kitchener has 257 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 109 (42%) that have passed their most recent inspection, with 132 (51%) conditional and no closures.
This restaurant has been inspected 2 times since March 10, 2026, with 1 pass, 1 conditional outcome, and 0 closures on record.
Food protected from contamination or adulteration / Protect food from contamination and adulteration / Cover all food in storage
Results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request / Post Check It! We Inspect it. disclosure sign in a location visible by patrons.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area / Maintain hand washing stations with adequate supplies
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Maintain ventilation system in manner not permitting health hazard / Ventilation system requires thorough cleaning
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times