#1157 VICTORIA ST N, KITCHENER ON · Stanley Park Community Association
November 18, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.
Equipment, utensils, and surfaces that touch food must be in good condition and properly maintained.
Food premise is protected against the entry and harbouring of pests / Retain pest control records for one year / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
The restaurant must keep cleaning cloths and towels clean and in good condition, use them only for cleaning purposes, and change the sanitizing solution for wiping cloths at least every 2 hours or more often as needed. Wiping cloths must be stored in sanitizing solution when not in use.
HARVEY'S is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 86 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 44 (51%) that have passed their most recent inspection, with 34 (40%) conditional and 2 (2%) closed.
This restaurant has been inspected 4 times since July 16, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
Maintenance of sanitary facilities / Equip sanitary facility with single service towels or air dryer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
Food premise is protected against the entry and harbouring of pests / Retain pest control records for one year / Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cloths and towels maintained in clean, good repair and not used for other purposes / Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times / Ensure wiping cloths are kept in a sanitizing solution when not in use / Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair