#1254 Union, St. Kitchener ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
August 21, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The dishwashing machine's hot water sanitizer must reach at least 82°C and contact dishes for at least 10 seconds, and the wash water must be between 60°C and 71°C.
The hand washing station in the food preparation area needs to have soap and paper towels available, and must provide both hot and cold running water.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
Bridgeport Community Association