DEER RIDGE GOLF CLUB KITCHEN AND HALFWAY HOUSE

The kitchen floors, walls, and ceilings need to be cleaned and kept in good repair, particularly around and under equipment, counters, and baseboards.

Equipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.

The restaurant's ventilation system needs to be thoroughly cleaned and checked to make sure it properly removes odors, smoke, and heat from the kitchen.