KitchenerDoon Pioneer Park Community Association
#F109-123 PIONEER DR, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
February 18, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.
The restaurant must keep bathrooms and handwashing stations clean and in good working condition.
SUBWAY is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 75 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 22, 2026, there are 33 (44%) that have passed their most recent inspection, with 38 (51%) conditional and no closures.
View the Doon Pioneer Park Community Association neighbourhood
This restaurant has been inspected 4 times since August 2, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Food is held at 4°C (40°F) or less / Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Maintenance of sanitary facilities / Maintain sanitary facility clean and in good repair
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
YMCA LITTLE PAUSE CHILD CARE
Doon Pioneer Park Community Association
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
2 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water under pressure