#760 Weber St E, Kitchener ON · Doon Pioneer Park Community Association
March 26, 2026
Conditional PassEquipment, utensils, and surfaces that touch food must be properly cleaned and sanitized regularly.
This restaurant has been inspected 4 times since September 19, 2024, with 0 passes, 4 conditional outcomes, and 0 closures on record.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
MURRAYS MILLWOOD MANOR
BINGEMAN PARK-EMBASSY ROOM
Doon Pioneer Park Community Association
BOBBY O'BRIENS
Doon Pioneer Park Community Association
FIREHOUSE SUBS
Doon Pioneer Park Community Association
SHOPPERS DRUG MART
Doon Pioneer Park Community Association
NUTRITION FOR LEARNING- EASTWOOD COLLEGIATE INSTITUTE is in the Doon Pioneer Park Community Association neighbourhood. Doon Pioneer Park Community Association, Kitchener has 76 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 11, 2026, there are 27 (36%) that have passed their most recent inspection, with 44 (58%) conditional and 1 (1%) closed.
View the Doon Pioneer Park Community Association neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
Testing reagent used to determine concentration of sanitizer
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities