#37 King St W, Kitchener ON · Mill-Courtland Neighbourhood Association
December 9, 2025
Conditional PassEquipment, utensils, and surfaces that touch food must be properly maintained, cleaned, and sanitized, and must be made of food-safe materials suitable for their intended use.
Food handlers must wear their hair tied back or covered while preparing food to prevent hair from contaminating dishes.
ATTIC YOGA, THE is in the Mill-Courtland Neighbourhood Association neighbourhood. Mill-Courtland Neighbourhood Association, Kitchener has 45 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 28 (62%) that have passed their most recent inspection, with 16 (36%) conditional and no closures.
View the Mill-Courtland Neighbourhood Association neighbourhood
This restaurant has been inspected 5 times since June 13, 2024, with 1 pass, 4 conditional outcomes, and 0 closures on record.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers confine hair while handling food
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PIZZA HUT
Victoria Hills Neighbourhood Association
Maintenance of sanitary facilities / Equip sanitary facility with liquid soap in a dispenser
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less