#811 Bleams Rd, KITCHENER ON · Central Frederick Neighbourhood Association
May 27, 2026
PassNo Violations Found
This restaurant has been inspected 8 times since June 13, 2024, with 4 passes, 4 conditional outcomes, and 0 closures on record.
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
BINGEMAN PARK-MARSHALL HALL/BALLROOM KITCHEN
AURA-LA PASTRIES+PROVISIONS
Central Frederick Neighbourhood Association
BUMBLE BEE CONVENIENCE
Downtown Neighbourhood Alliance
FERGUS PLACE
Bridgeport Community Association
GREEN GABLES
Olde Berlin Towne Neighbourhood Association In The Civic Centre
STECKLE HERITAGE FARM is in the Central Frederick Neighbourhood Association neighbourhood. Central Frederick Neighbourhood Association, Kitchener has 18 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 12 (67%) that have passed their most recent inspection, with 6 (33%) conditional and no closures.
View the Central Frederick Neighbourhood Association neighbourhood
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food is held at 4°C (40°F) or less / Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Cleaning required around, under, and behind kitchen equipment, counters, and baseboards / Ensure floors are kept clean and in good repair