#B-4355 KING ST E, KITCHENER ON
February 4, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's sinks and sanitary facilities must have a steady supply of both hot and cold running water available at all times.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly cleaned and sanitized, and made of food-safe materials.
This restaurant has been inspected 4 times since July 26, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
Maintenance of sanitary facilities / Equip sanitary facility with a constant supply of hot and cold running water
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles are of sound and tight construction / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair