#1445 Victoria St N, Kitchener ON · Stanley Park Community Association
March 16, 2026
PassThe restaurant's manual dishwashing sanitizer was not at the required concentration level (at least 100 parts per million) or was not used for the required contact time (at least 45 seconds), and there was insufficient detergent or chemicals available for proper washing and sanitizing.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The hand washing station in the food preparation area must have soap and paper towels available in dispensers.
A certified food handler or supervisor must be present whenever the restaurant is open.
This restaurant has been inspected 8 times since November 8, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
Manual dishwashing: Wash, rinse, sanitize technique / Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds / Provide sufficient detergent or chemicals for washing or sanitizing
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
CIRCLE K is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 86 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 27, 2026, there are 34 (40%) that have passed their most recent inspection, with 43 (50%) conditional and 2 (2%) closed.
This record comes from the local public-health unit for Kitchener. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area / Provide soap in a dispenser at hand basin in the food preparation area
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
FOOD BASICS
Stanley Park Community Association