KitchenerStanley Park Community Association
#1151 VICTORIA ST N, KITCHENER ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
June 3, 2026
This summary is AI generated and can contain mistakes.
Hot foods must be cooled from 140°F to 68°F within 2 hours, and then from 68°F to 40°F within 4 hours to prevent bacterial growth.
The restaurant must properly wash, rinse, and sanitize dishes by hand in all three steps.
BRIGHTPATH is in the Stanley Park Community Association neighbourhood. Stanley Park Community Association, Kitchener has 85 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 3, 2026, there are 51 (60%) that have passed their most recent inspection, with 30 (35%) conditional and no closures.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CANADIAN TIRE GAS BAR
This restaurant has been inspected 7 times since July 24, 2024, with 4 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
Food processed in a safe manner / Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours / Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
Manual dishwashing: Wash, rinse, sanitize technique / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
No violations
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat / Ventilation system requires thorough cleaning
No violations
3 violations
Refrigeration and hot-holding equipment maintained / Provide easily readable thermometer in refrigeration or hot-holding equipment
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors are kept clean and in good repair
Cloths and towels maintained in clean, good repair and not used for other purposes / Ensure wiping cloths are kept in a sanitizing solution when not in use / Keep cloths clean, in good repair, and restricted to a single task
No violations
No violations