Pogue Mahone Irish Alehouse

F1.3 Are proper cooling and reheating procedures followed?

F2.1 Does the facility have proper monitoring supplies?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?