40-1800 Tranquille Rd Kamloops BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Interior Health (IHA)
March 11, 2026
Has InfractionsF2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?
This restaurant has been inspected 4 times since August 13, 2024, with 0 visits with no infractions and 4 with infractions on record.
4 violations
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?
3 violations
F1.7 Are foods protected from contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
5 violations
F1.3 Are proper cooling and reheating procedures followed?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
2 violations
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.5 Are the FOODSAFE training requirements being met?