920 Desmond St Kamloops BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Interior Health (IHA)
April 30, 2026
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Enchanted Artisan Cookies
This restaurant has been inspected 9 times since March 15, 2023, with 1 visit with no infractions and 8 with infractions on record.
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
2 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
No violations
2 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
4 violations
F1.1 Are proper cooking procedures followed?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
2 violations
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?