518 Robson Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
One of the trays of the packaged sandwiches and a couple of cooked food items in the walk-in cooler were not labeled with the preparation or best before date. - Ensure all prepared packaged sandwiches and processed food are labeled with preparation or best before date.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
One Sushi
This restaurant has been inspected 13 times since September 15, 2023, with 12 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
One of the trays of the packaged sandwiches and a couple of cooked food items in the walk-in cooler were not labeled with the preparation or best before date. - Ensure all prepared packaged sandwiches and processed food are labeled with preparation or best before date.
No violations
1 violation
A plated staff meal was observed being held on top of the grindle at a temperature of 32 °C.- Food handler was advised that cooked food must be maintained above 60 °C or below 4 °C to remain outside the temperature danger zone and prevent potential bacterial growth.
No violations
No violations
No violations
4 violations
The QUAT sanitizer is measured to be at 100 ppm. , Ensure that the QUAT sanitizer is replaced frequently and maintained at 200ppm.
1.A wooden food prep counter is noted with some cracks that does not allow for proper cleaning and sanitizing of the counter surface., 2.The wall above the dishwashing area is peeling., 3.Floors in the walk in freezer have heavy damage due to thawing of ice inside the freezer. , , 1.The counter needs to be repaired to be smooth and easily cleanable. , 2.Ensure that the wall is repaired to be smooth and easily cleanable., 3.Floors of the walk in freezer must be dried and moisture seepage under the wooden panels must be investigated followed by repairing floors to ensure they are smooth and easily cleanable.
The base of the food processor has heavy buildup of grime. Elsewhere the blender base has buildup of food debris., , Ensure that all equipment surfaces, and high touch areas are cleaned and sanitized.
No violations
No violations
No violations
No violations
No violations
No violations
1.Some drawers and shelves have buildup of some dust and food debris., 2.A knife holder on the side of a food prep counter had heavy buildup of grease and grime and food spatter is noted on the side the food prep counter where the knives make contact with this counter wall. The knife holder is broken as well on one corner., , 1.Ensure that drawers are cleaned and sanitized., 2.The knife holder and the counter wall behind it must be cleaned and sanitized.