401 Geikie Street
September 24, 2025
PassThe chlorine sanitizer solution prepared for sanitizing food contact surfaces was found to be excessively concentrated. This may pose a chemical hazard and compromise food safety. Instructions were provided on how to properly prepare an approved sanitizer solution at the correct concentration.
This restaurant has been inspected 4 times since August 17, 2024, with 4 passes and 0 closures on record.
The chlorine sanitizer solution prepared for sanitizing food contact surfaces was found to be excessively concentrated. This may pose a chemical hazard and compromise food safety. Instructions were provided on how to properly prepare an approved sanitizer solution at the correct concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The concentration of chlorine sanitizer in the rinse water of the glasswasher at the bar was not detectable as the inline chemical container was almost empty. - Ensure that the chemical is always adequately supplied to the machine so that the concentration of the sanitizer in the rinse is kept at 100 ppm. Staff corrected during inspection.
The concentration of chlorine sanitizer in the rinse water of the glasswasher in the bar was not detectable. - Ensure all glasses/utensils are washed in the operational dishwasher in the kitchen until the glasswasher is services.
The glasswasher is not operational as the sanitizing agent in the rinse water is not detectable. - Ensure the glasswasher is fixed and kept in good working order.
Bleach bottled was labeled during inspection., Ensure all chemical bottles are labeled to indicate contents.
Smuckers sauces and maple syrup specifying "refrigerate after opening" were found open at room temperature., Operator discarded product during inspection., Follow manufacturer's instructions for food storage.
Chlorine test strips expired in 2019., Obtain current test strips as the expired ones may not be accurate., Use test strips to verify sanitizer concentration in both dishwasher and spray bottles daily and every time a solution is prepared.
A section of flooring by the dishwasher was damaged., Repair flooring so it is smooth, impervious to moisture, and easy to clean to prevent water infiltration., Timeline for completion to be discussed at a later date.