94 Geikie Street
February 9, 2026
PassThe concentration of the sanitizer solution in the spray bottle at the Café washing sink was measured at less than 50 ppm. Sanitizer must be prepared and used at the required strength of 200 ppm or as specified by the manufacturer’s instructions. Staff were directed to refill the bottle using the wall‑mounted dispenser in the central kitchen.
The paper towel dispenser was not functioning properly, resulting in paper towels being unavailable at the sink. - Maintenance staff fixed the issue during inspeciton.
This restaurant has been inspected 4 times since August 16, 2024, with 4 passes and 0 closures on record.
The concentration of the sanitizer solution in the spray bottle at the Café washing sink was measured at less than 50 ppm. Sanitizer must be prepared and used at the required strength of 200 ppm or as specified by the manufacturer’s instructions. Staff were directed to refill the bottle using the wall‑mounted dispenser in the central kitchen.
The paper towel dispenser was not functioning properly, resulting in paper towels being unavailable at the sink. - Maintenance staff fixed the issue during inspeciton.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There is no sanitizer test kit available for monitoring the concentration of the sanitizer solution in the spray bottle or the solution intended for sanitizing utensils. - Ensure a test kit is available.