98 Geikie Street
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 14, 2026
Frozen high-risk food items, including chicken and ribs, were observed thawing at room temperature on sheet pans and in a box. This practice may allow food to remain in the temperature danger zone (4°C–60°C), increasing the risk of bacterial growth and foodborne illness., - Staff immediately moved the food into refrigeration upon notification. High-risk foods must be thawed only using approved methods, such as under refrigeration at 4°C or below, under continuous cold running potable water, or as part of the cooking process.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Whisky Jack Grill
This restaurant has been inspected 8 times since July 14, 2023, with 7 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Frozen high-risk food items, including chicken and ribs, were observed thawing at room temperature on sheet pans and in a box. This practice may allow food to remain in the temperature danger zone (4°C–60°C), increasing the risk of bacterial growth and foodborne illness., - Staff immediately moved the food into refrigeration upon notification. High-risk foods must be thawed only using approved methods, such as under refrigeration at 4°C or below, under continuous cold running potable water, or as part of the cooking process.
No violations
1 violation
No iodine sanitizer test kit is available for monitoring the glasswasher's working condition. , - Chef placed the order during the inspection.
No violations
No violations
No violations
3 violations
Two large packages of frozen meat observed being thawed on the counter top at room temperature. - Ensure high risk foods are thawed in a proper manner, such as in a cooler or under cold running water. Staff corrected during inspection.
No iodine sanitizer test kit is available for monitoring the glasswasher's working condition. ,
No written food safety records, such as temperature log, dishwashing equipment monitoring results, were observed available at the time of inspection.
No violations