98 Geikie Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
Frozen high-risk food items, including chicken and ribs, were observed thawing at room temperature on sheet pans and in a box. This practice may allow food to remain in the temperature danger zone (4°C–60°C), increasing the risk of bacterial growth and foodborne illness., - Staff immediately moved the food into refrigeration upon notification. High-risk foods must be thawed only using approved methods, such as under refrigeration at 4°C or below, under continuous cold running potable water, or as part of the cooking process.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Whisky Jack Grill
Ce restaurant a été inspecté 8 fois depuis le 14 juillet 2023, avec 7 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Frozen high-risk food items, including chicken and ribs, were observed thawing at room temperature on sheet pans and in a box. This practice may allow food to remain in the temperature danger zone (4°C–60°C), increasing the risk of bacterial growth and foodborne illness., - Staff immediately moved the food into refrigeration upon notification. High-risk foods must be thawed only using approved methods, such as under refrigeration at 4°C or below, under continuous cold running potable water, or as part of the cooking process.
Aucune infraction
1 infraction
No iodine sanitizer test kit is available for monitoring the glasswasher's working condition. , - Chef placed the order during the inspection.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Two large packages of frozen meat observed being thawed on the counter top at room temperature. - Ensure high risk foods are thawed in a proper manner, such as in a cooler or under cold running water. Staff corrected during inspection.
No iodine sanitizer test kit is available for monitoring the glasswasher's working condition. ,
No written food safety records, such as temperature log, dishwashing equipment monitoring results, were observed available at the time of inspection.
Aucune infraction