A&W

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 12 times since August 1, 2023, with 8 in compliance, 4 not in compliance, and 0 closures on record.

Jan 20, 2026In Compliance
No violations
Jan 14, 2026Not in Compliance
1 violation
Critical
The hand sink in the male washroom is not in proper working order, as the tap only provides dribbles of water, which is inadequate for proper handwashing., - The supervisor reported that a plumber has been contacted to complete necessary repairs. Hand sanitizer was provided at the sink as an interim measure to support hand hygiene until full functionality is restored.
Sep 23, 2025In Compliance
No violations
Mar 11, 2025In Compliance
1 violation
Critical
The pre-made quats dispenser was delivering inconsistent concentrations of sanitizer solution. Upon replacing a new bottle of solution, the dispenser achieved a consistent concentration of 200 ppm.
Aug 30, 2024In Compliance
No violations
Aug 23, 2024In Compliance
No violations
Aug 16, 2024In Compliance
No violations
Mar 20, 2024In Compliance
No violations
Feb 14, 2024In Compliance
No violations
Oct 17, 2023Not in Compliance
1 violation
Other
The ceiling above the cooler is dirty and had some grease dripping from the vent., **On May 11, 2023, the ceiling is still yet to be cleaned, and grease drops was observed on the ceiling vent & the floor during inspection., ** Oct 11,2023, major renovation planned for Nov/Dec to mitigate this from occurring.
Oct 11, 2023Not in Compliance
4 violations
Critical
Shelled eggs were left out at room temperature. Eggs were measured at 29.0 degrees C with infrared thermometer. PHI discarded all the 5 raw eggs on the shelf during inspection., , Store eggs at 7 degrees C or below in the cooler., ,
Critical
Freezer temperature was measured at -10 degrees Celsius. This is inadequate to keep the food frozen. The freezer was full, with minimal air circulation due to overload and the door not able to close properly., Ensure to maintain the freezer at -18 °C (0 °F) or lower.
Other
The ceiling above the cooler is dirty and had some grease dripping from the vent., **On May 11, 2023, the ceiling is still yet to be cleaned, and grease drops was observed on the ceiling vent & the floor during inspection., ** Oct 11,2023, major renovation planned for Nov/Dec to mitigate this from occurring.
Aug 1, 2023Not in Compliance
1 violation
Other
The ceiling above the cooler is dirty and had some grease sipping from the edges., **On May 11, 2023 The ceiling is still yet to be cleaned, and grease was observed leaking from the ceiling onto the floor at the time of inspection.