YVONNE'S COOLERS SPORTS BAR INC.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.

A person with food safety certification was present at the restaurant during the inspection.