CHARC SHAWERMA

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since October 27, 2023, with 8 passes, 3 conditional outcomes, and 0 closures on record.

Feb 20, 2026Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Refrigeration and hot-holding equipment maintained
Sep 15, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
May 16, 2025Pass
No violations
May 15, 2025Conditional Pass
3 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mar 6, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Live birds and animals, other than service animals, must not be permitted in the food premise
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Mar 5, 2025Conditional Pass
7 violations
Critical
Food protected from contamination or adulteration
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Oct 23, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 21, 2024Conditional Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Other
Certified food handler present in the food service premise
Feb 1, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jan 18, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 27, 2023Pass
4 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Critical
Food protected from contamination or adulteration
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Testing reagent used to determine concentration of sanitizer