697 Queenston Rd., Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Thai Diner
This restaurant has been inspected 12 times since January 25, 2023, with 12 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Food premise is protected against the entry and harbouring of pests
3 violations
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
3 violations
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
No violations
4 violations
Food protected from contamination or adulteration
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Testing reagent used to determine concentration of sanitizer
7 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
No violations
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
Food in storage protected from contamination
Certified food handler present in the food service premise