Thai Diner

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 14 times since September 25, 2023, with 10 passes, 4 conditional outcomes, and 0 closures on record.

Apr 20, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Apr 15, 2026Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Food in storage protected from contamination
Dec 3, 2025Pass
No violations
Nov 27, 2025Conditional Pass
5 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
: Wash, rinse, sanitize technique
Jul 30, 2025Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Food premise is protected against the entry and harbouring of pests
Jan 20, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Jan 16, 2025Conditional Pass
8 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Oct 4, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 3, 2024Conditional Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Jun 10, 2024Pass
No violations
Jun 6, 2024Conditional Pass
4 violations
Critical
Food is held at 4°C (40°F) or less
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Jan 10, 2024Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 2, 2023Pass
No violations
Sep 25, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment