Downstairs 260 Melvin Ave, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 23, 2024
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
This restaurant has been inspected 3 times since August 9, 2023, with 3 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Loyal Order of the Moose Lodge
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
2 violations
Food premise is protected against the entry and harbouring of pests
Refrigeration and hot-holding equipment maintained