Loyal Order of the Moose Lodge

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since March 8, 2023, with 7 passes, 0 conditional outcomes, and 0 closures on record.

Jun 23, 2026Pass
1 violation
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Sep 24, 2025Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Mar 10, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
May 9, 2024Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Nov 28, 2023Pass
No violations
Nov 21, 2023Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food in storage protected from contamination
Mar 8, 2023Pass
5 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment