1715 Main St E, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 26, 2026
This summary is AI generated and can contain mistakes.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Subway
This restaurant has been inspected 7 times since May 24, 2023, with 7 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
2 violations
Separate hand washing basin provided for food handlers
Testing reagent used to determine concentration of sanitizer
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
5 violations
Food processed in a safe manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
4 violations
Separate hand washing basin provided for food handlers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Certified food handler present in the food service premise
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Certified food handler present in the food service premise