Made Pho You

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since July 7, 2023, with 12 passes, 0 conditional outcomes, and 0 closures on record.

Feb 4, 2026Pass
No violations
Oct 22, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Maintenance of sanitary facilities
Jul 17, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Food premise is protected against the entry and harbouring of pests
Feb 12, 2025Pass
No violations
Jan 29, 2025Pass
5 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food premise is protected against the entry and harbouring of pests
Oct 7, 2024Pass
2 violations
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food premise is protected against the entry and harbouring of pests
Jul 24, 2024Pass
No violations
Jul 22, 2024Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Jan 22, 2024Pass
1 violation
Other
Maintenance of sanitary facilities
Jan 8, 2024Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Maintenance of sanitary facilities
Sep 28, 2023Pass
1 violation
Other
Certified food handler present in the food service premise
Jul 7, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Certified food handler present in the food service premise