Shehnai Restaurant

The restaurant must be operated and maintained in a way that prevents health hazards.

Food must be properly protected from contamination or adulteration during storage, preparation, and service.

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must provide a separate sink specifically for food handlers to wash their hands.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

Food workers must handle food and utensils in a clean and sanitary way.