Shehnai Restaurant

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since July 18, 2023, with 9 passes, 4 conditional outcomes, and 0 closures on record.

May 14, 2026Pass
No violations
May 6, 2026Conditional Pass
6 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Mar 16, 2026Conditional Pass
9 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Oct 31, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 14, 2025Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Jul 8, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Testing reagent used to determine concentration of sanitizer
Mar 6, 2025Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Food premise is protected against the entry and harbouring of pests
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Dec 3, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jul 8, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Mar 13, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Certified food handler present in the food service premise
Nov 10, 2023Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Nov 7, 2023Conditional Pass
7 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jul 18, 2023Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed