50 Dundurn St S, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
January 28, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Easy In & Out Convenience (Mobil)
This restaurant has been inspected 14 times since September 22, 2023, with 13 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
8 violations
The premises is operated and maintained free from potential/immediate health hazards
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
1 violation
Food in storage protected from contamination
1 violation
Certified food handler present in the food service premise
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
Cloths and towels maintained in clean, good repair and not used for other purposes
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner