Unit C 436 Highway No. 8, Stoney Creek ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 20, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
McDonald's
This restaurant has been inspected 13 times since October 4, 2023, with 11 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Manual dishwashing: Wash, rinse, sanitize technique
Certified food handler present in the food service premise
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Certified food handler present in the food service premise
No violations
3 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
3 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food in storage protected from contamination
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Refrigeration and hot-holding equipment maintained
2 violations
Food is held at 4°C (40°F) or less
Frozen food storage and handling