Canton Chinese Take-Out

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.