1024 King St. W, HAMILTON ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 22, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Clean cloths and towels must be kept in good condition and used only for their intended purpose.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CASUAL GOURMET
This restaurant has been inspected 16 times since February 13, 2023, with 13 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
Certified food handler present in the food service premise
No violations
8 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
1 violation
Food premise is protected against the entry and harbouring of pests
No violations
3 violations
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained