Burrito Bandidos

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 14 times since June 26, 2023, with 11 passes, 3 conditional outcomes, and 0 closures on record.

Feb 9, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jan 27, 2026Pass
5 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Oct 6, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Certified food handler present in the food service premise
Jun 12, 2025Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Testing reagent used to determine concentration of sanitizer
Other
Certified food handler present in the food service premise
Jan 13, 2025Pass
3 violations
Other
Testing reagent used to determine concentration of sanitizer
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Other
Certified food handler present in the food service premise
Sep 23, 2024Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
May 8, 2024Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Mar 11, 2024Pass
1 violation
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Jan 11, 2024Pass
No violations
Jan 9, 2024Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Oct 7, 2023Pass
No violations
Oct 4, 2023Conditional Pass
6 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Single service containers and articles kept free from contamination
Jul 12, 2023Pass
No violations
Jun 26, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed