1056 King St W, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 22, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
The Alley
This restaurant has been inspected 14 times since June 15, 2023, with 10 passes, 4 conditional outcomes, and 0 closures on record.
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
No violations
2 violations
Food protected from contamination or adulteration
Testing reagent used to determine concentration of sanitizer
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
2 violations
Food is held at 4°C (40°F) or less
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
1 violation
Food is held at 4°C (40°F) or less
3 violations
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
5 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Maintenance of sanitary facilities
Maintenance of sanitary facilities