1050 King St W, Hamilton ON
April 20, 2026
PassClean cloths and towels must be kept in good condition and used only for their intended purpose.
The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
Food workers must handle food and utensils in a clean and sanitary way.