B 505 Rymal Rd E, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food Basics
This restaurant has been inspected 12 times since April 11, 2023, with 11 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
No violations
1 violation
Maintenance of sanitary facilities
1 violation
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
3 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
3 violations
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Certified food handler present in the food service premise
1 violation
Manual dishwashing: Wash, rinse, sanitize technique
No violations
No violations
1 violation
Testing reagent used to determine concentration of sanitizer
3 violations
Food protected from contamination or adulteration
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise