Food Basics

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since October 4, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.

May 19, 2026Pass
1 violation
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
May 4, 2026Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Dec 15, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jun 5, 2025Pass
2 violations
Critical
Food protected from contamination or adulteration
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Feb 18, 2025Pass
1 violation
Critical
Food protected from contamination or adulteration
Dec 9, 2024Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Apr 26, 2024Pass
1 violation
Other
Refrigeration and hot-holding equipment maintained
Oct 4, 2023Pass
5 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment