My-Thai Restaurant (Ancaster)

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since March 7, 2023, with 10 passes, 2 conditional outcomes, and 0 closures on record.

Jan 12, 2026Pass
1 violation
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Jul 5, 2025Pass
No violations
Feb 25, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Refrigeration and hot-holding equipment maintained
Oct 3, 2024Pass
1 violation
Other
Manual dishwashing: Wash, rinse, sanitize technique
Jun 25, 2024Pass
No violations
Feb 14, 2024Pass
2 violations
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Other
Refrigeration and hot-holding equipment maintained
Nov 6, 2023Pass
No violations
Oct 30, 2023Pass
4 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Food premise is protected against the entry and harbouring of pests
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Jul 4, 2023Pass
No violations
Jun 30, 2023Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Jun 30, 2023Conditional Pass
2 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Mar 7, 2023Pass
1 violation
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner