Brassie Pub - Restaurant

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since October 18, 2023, with 8 passes, 1 conditional outcome, and 0 closures on record.

Mar 2, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 16, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jun 12, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Jun 11, 2025Conditional Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Feb 18, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 3, 2024Pass
No violations
May 28, 2024Pass
No violations
May 21, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 18, 2023Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed