Matias Kabab

The restaurant must provide a separate sink specifically for food handlers to wash their hands.

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.

The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.

Food workers must handle food and utensils in a clean and sanitary way.