929 Fennell Avenue East, Hamilton ON
Pass
5 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 14, 2026
This summary is AI generated and can contain mistakes.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
Food workers must handle food and utensils in a clean and sanitary way.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hot Dog Cart - Plate # 009
This restaurant has been inspected 16 times since January 16, 2023, with 13 passes, 2 conditional outcomes, and 1 closure on record.
5 violations
Separate hand washing basin provided for food handlers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
No violations
No violations
1 violation
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
3 violations
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities
No violations
No violations
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
1 violation
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
1 violation
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
8 violations
Food protected from contamination or adulteration
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Maintenance of sanitary facilities
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred